Black Soy Sauce

1. Product of China2. Customer's private brand are acceptable.3. Offer free of samples.4. Certification:HALAL, BRC, HACCP, ISO, QS5. Delivery time:30days after the order confirmation6. Factory production capacity: 800Tons/month7. Shelf Life: 24months8. Minimum Order Quantity: can be negotiated for Trial Order9. Payment: T/T, L/C ,Weston Union.10. Welcome to work together to develop the new flavor and items to meet market demands11. Port:ZHONGSHAN , GUANGZHOU, SHENZHEN

1.All the Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour  of perserved beans3. Color: After added with caramel color, the dark soy sauce is with darker color which is brown and lustrous. 4. Flavor: It tastes delicious and sweet. 5.Purpose: It is generally used for enriching colors of the dishes, for instance, for braised dishes or other dishes needed to be colored. 6.Making of dark soy sauce: Firstly, the light soy sauce will be exposed to sunshine for 2-3 months, after that, carry out filtering and precipitation to obtain dark soy sauce which is thicker than light soy sauce.

7.Refrigeration recommended after opening

It is generally used for enriching colors of the dishes, for instance, for braised dishes or other dishes needed to be colored.